Colette’s Head Chef Christmas Food Blog

Colette’s Head Chef Christmas Food Blog

Preparing for the festivities with fine, Christmas food at Colette’s…

It’s been a busy year so far and shows no signs of letting up! In just under a week the big day – and the big man himself – will have arrived. We’ll all be tucking into various seasonal delights – a turkey, a booze laden Christmas pudding and of course a selection box, or two.

All in all, this month is set to be the ultimate food month on everyone’s calendar and here at The Grove, we’re no different.

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Inspired by asparagus

Inspired by asparagus

THE ASPARAGUS SEASON IS SHORT, BUT OH SO SWEET…

The British asparagus season – from April to June – sees a huge variety of local and heirloom varieties springing up in our Walled Garden here at The Grove. Grown according to the season as naturally as possible, now is the best possible time to create asparagus inspired dishes. Read more