The Hospitality Show staged at Birmingham’s NEC celebrates the best of British hospitality and we were proud to have sent 26 of our young chefs along with Harry Lomas, The Grove’s Executive Chef and team manager to compete at this year’s event.
Preparing for the festivities with fine, Christmas food at Colette’s…
It’s been a busy year so far and shows no signs of letting up! In just under a week the big day – and the big man himself – will have arrived. We’ll all be tucking into various seasonal delights – a turkey, a booze laden Christmas pudding and of course a selection box, or two.
All in all, this month is set to be the ultimate food month on everyone’s calendar and here at The Grove, we’re no different.
An insight to our new Plated Starter for this month – Peppered Beef Carpaccio, Pickled Beetroot, Watercress Puree and Toasted pinenuts Read more
THE ASPARAGUS SEASON IS SHORT, BUT OH SO SWEET…
The British asparagus season – from April to June – sees a huge variety of local and heirloom varieties springing up in our Walled Garden here at The Grove. Grown according to the season as naturally as possible, now is the best possible time to create asparagus inspired dishes. Read more